Rutherford Browns Braai and saffa jol
Good meat, good mates, good dops—turning any backyard into a proper SA party no matter the weather.
Join the JolOur Philosophy
We are a South African bar & braai specialist serving Auckland. Known for keeping the fire hot and the laughs rolling, we specialize in flame-grilled boerewors & chops, slow-cooked potjies, and vetkoek sides.
Our philosophy is simple: Good meat, good mates, good dops, and always room for one more chop. Whether it's a small gathering or a full jol setup with Castle Lager, Klippies en Coke, and Black Label flows, we bring the authentic Durban spirit to New Zealand's North Shore.
What We Offer
Traditional Braai
Flame-grilled boerewors and chops cooked to perfection over open flames.
Slow-Cooked Potjies
Authentic, hearty potjiekos slow-simmered for maximum flavor.
Vetkoek & Sides
Traditional SA sides and golden vetkoek to complement every meal.
Full Jol Setups
Mobile bar setups featuring Castle Lager, Klippies en Coke, and Black Label.
Bunny Chow
Authentic Durban-style bunny chow for that true South African kick.
Event Hosting
Expertly managed sessions where the meat is hot and the dops are flowing.
The Braai Masters
Brad Rutherford Brown is a 40-year braai master and jol expert from Durban, South Africa, now based in Auckland's North Shore. With deep roots in SA culture and a passion for authentic flavors, Brad leads the fire alongside mates like Lloyd Brown.
Together, they specialize in bringing the spirit of a traditional Durban braai and epic dops sessions to local events across Auckland.
Contact & Hours
Business Hours
- Mon - Thu 11:30am - 10:00pm
- Fri - Sat 11:30am - Late
- Sunday 11:30am - 5:00pm